Holiday Yum and Fun
Friday, October 6, 2017 at 6:30PM 
Farley and Shlomo was having a blast today. I still have grooming to do but that's okay. I was bathing and grooming for others so their dogs were beautiful for the holiday. So, I am a little behind but I will play catch up with tv time.
I made a prime rib roast and the dogs thought they died and went to heaven. Never saw them smacking their lips so much. They were very pleased with the dinner tonight. The roast came out perfect and all of the dogs wanted to stay close to see if they were getting any.
Be sure to check out the update of Rheo on Roxie's blog.
Jeannie got a bit of extra roast as she is pregnant and so did Saffron as she is feeding pups. But the rest got almost as much.
Did manage to get Murphy combed out and I looked at her and went - oh you need another comb out.
Maddie comes tomorrow. We have not seen her for a bit of time. We are excited!
Time to snuggle and comb out dogs and watch tv. Everyone loves this time of the day!
Reader Comments (8)
Yes Murphy loves to go straight from her comb out to rolling around on the floor. I can see from the gallery that she does it for you too!
Darlah my mouth is watering. I live prime rib and you have to give me your recipe. Enjoy the cuddles
It is the easiest recipe. 20 minutes a pound for medium rare.
Take the roast and spray one side with pam - yes Pam, put your preferred seasoning on it. We use garlic salt, seasoned salt, steak spice combo. Each spice you spray again to hold the spice on. Continue to go the entire roast with spray and adding spice. Put it in a rack and cook.
Easy peasy and comes out juicy and wonderful as the pam holds the juices in. You can use this method with any type of roast. The key is the spice is unique to what you like and Pam holds in it and you do not taste it.
My roast last night came out so good it was way better than anything we had out in a restaurant - seriously. Nathan over ate he loved it so much. I overate as it was so juicy and flavorful. I added a peppercorn sauce, mashed potatoes and asparagus to top it off but this also is unique. a Bearnaise sauce would be wonderful too. Knorrs sells one that you can create and it is good.
I love Murphys coat and the colouring - white sprinkled with black.
I know my two are in Heaven as they don't get any meat at home!
Who are the two wrestling on the deck?
Two wrestling is Shlomo and Farley.
😍👍🐶
Shlomo looks like he is having the best time as he always does with you. Only problem is now I have to cook for him as he will be spoiled from your food treats.
Happy Thanksgiving!
We always add something to their food - usually chicken in the morning and ground meat of some sort in the evening. It's just enough to excite them. The prime rib is a bonus. We are figuring out when to cook the turkey.
Anne:
I bet they truly enjoyed their dinner last night.